One of the Southwest’s best kept gardening secrets are the delightful I’itoi onions (Allium cepa). A lovely bunching or multiplier onion, with tops you can use like chives, the bulbs can become large enough for use, with a taste much like shallots. These prolific onions were originally grown near Baboquivari mountain as a crop ofRead moreRead more
Say “cilantro” here in the Southwest, and most folks think of salsa. And while cilantro can get along with the heat of chilies in salsa, it quickly dies with the heat of a summer day. Therefore you will want to grow this herb in the cool winter months – like right now. Planting and Care.Read moreRead more
Cooler weather is upon us and that means a few chores around the landscape and in the garden. Some work now means a more carefree holiday season ahead. We had spotty rain across southern Arizona in late September, and this was resulted in many wildflowers (and weeds) starting to grow. Watch the little seedlings developRead moreRead more
Dr. Jacqueline Soule shares timely tips on dividing perennials in the Southwestern landscape.
Over the years I have heard from many gardeners that their garden is their sanctuary – the place they go to get away from the slings and arrows of ill fortune. Their garden is the place they go to recuperate, relax, and refresh themselves. Now there are a pair of books to help newbie gardenersRead moreRead more